Preparation

Stir together pecans and margarine in a small bowl. Spoon equal amounts of mixture into paper-lined muffin tins, pressing evenly. Soften gelatin in water in a small saucepan; stir over low heat until dissolved. In a large bowl, beat cream cheese, milk, and sugar at medium speed of an electric mixer until well blended. Stir in gelatin. Pour equal amounts into muffin tins; freeze until firm. Place peach slices in food processor or blender; process until smooth. Just before serving, spoon peach puree onto individual plates. Remove cheesecakes from freezer 10 minutes before serving; peel off paper. Invert cheesecakes onto top of peach puree on each plate. Garnish with additional peach slices and fresh mint leaves, if desired.

Serves 12

*Hint: Removing cheesecakes from muffin tins is much easier if tins are first sprayed with non-stick vegetable spray.

Mini Peach Cheesecakes

Prep Time: 30 min.
Level: Intermediate
Rating: 

You can't go wrong with cheesecake. Let alone Georgia Peach cheeesecake.

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Ingredients

  • 1  cup  Finely chopped pecans
  • 2  tablespoon  Butter or margarine, melted
  • 1  Envelope unflavored gelatin
  • 1/4  cup  Cold water
  • 2  (8-ounce) packages cream cheese, softened
  • 3/4  cup  Skim milk
  • 1/2  cup  Sugar
  • 3  cup  Peeled and sliced Georgia peaches
  • 12  Paper liners for regular size muffin tins

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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