FIRST Combine salsa ingredients in a medium bowl and refrigerate until ready to use.
NEXT Prepare grill to medium-high heat. In a small bowl, combine cumin, sugar, and coriander. Brush fish with olive oil and sprinkle with spice mixture. Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking. Char tortillas on grill about 10 seconds on each side.
LAST Serve tacos with fresh salsa and desired toppings.
Grilled Fish Tacos with Fresh Peach Salsa
A Gena Knox Original
Delicious and healthy, this summer dish is sure to please a crowd.
COOK TIME 10 minutes
1 ½ cups diced fresh peaches
1 firm, but ripe avocado, diced
1/4 cup thinly sliced red onion
½ small jalapeño, minced
1 teaspoon cumin
1 teaspoon brown sugar
1 teaspoon ground coriander
2 teaspoons olive oil
1 ½ pounds fresh salmon, halibut, catfish, or your favorite fish
Avocado, peeled and sliced thin
Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.
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