- FIRST To prepare dressing, combine lime juice, zest, vinegar, water, honey, and salt. Slowly whisk in olive oil and set aside.
- NEXT Cut cheese into 1-inch pieces and gently toss with peaches and basil leaves.
- LAST Whisk mint into dressing and toss about 2 tablespoons (or more to taste) with salad. Season with freshly cracked pepper and serve.
From My Kitchen
For a greener salad, toss with baby arugula or spinach.