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ingredients
  • 4 firm ripe Georgia peaches, peeled and quartered
  • 16 slices prosciutto
  • toothpicks
preparation
  1. Wrap each peach quarter with prosciutto so that it goes around twice.
  2. Secure with toothpick.
  3. Grill until prosciutto has browned a bit.
  4. Cool slightly before eating.

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3 years ago 1 0 2816

Grilled Peach and Prosciutto Appetizers