You are here:   Home > Recipes > Appetizers > Grilled Peach and Prosciutto Appetizers
  • 4 firm ripe Georgia peaches, peeled and quartered
  • 16 slices prosciutto
  • toothpicks
  1. Wrap each peach quarter with prosciutto so that it goes around twice.
  2. Secure with toothpick.
  3. Grill until prosciutto has browned a bit.
  4. Cool slightly before eating.

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


3 years ago 1 0 3128

Grilled Peach and Prosciutto Appetizers