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Grilled Peaches w/ Honey & Goat Cheese
  • 3 tablespoons Local Honey
  • 4 tablespoons toasted pine nuts
  • 3 large fresh Ga peaches with peel, halved and pitted
  • 2 1/2 ounces goat cheese, crumbled
  1. Preheat grill for medium-high heat.
  2. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Drizzle the top sides with the local honey, and cook for another 2 to 3 minutes.
  3. Transfer the peach halves to individual serving dishes. Sprinkle with crumbled goat cheese and pine nuts.

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3 years ago 1 0 4183

Grilled Peaches w/ Honey & Goat Cheese