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ingredients / Yields: Serves 4


  • 2 cups peeled and chopped peaches
  • 1 avocado, diced
  • ½ cup grape tomatoes, halved
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice


  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • ½ teaspoon kosher salt
  • 1 ½  teaspoons olive oil
  • 4 (6-8 ounce) salmon fillets
  • Lime wedges for serving
  1. FIRST  In a medium bowl, combine peaches, avocado, tomatoes, cilantro, and lime juice.  Season with salt to taste and set aside.
  2.  NEXT  Preheat grill to medium-high heat.  Combine chili powder, sugar, and salt and sprinkle evenly over salmon fillets and drizzle with olive oil.  Grill, flesh side down, for 4 minutes or until salmon does not stick.  Turn fillets over and grill for and additional 4 minutes or until slightly opaque in center.
  3.  LAST  Serve salmon with salsa and lime wedges.

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2 years ago 1 0 2049

Grilled Salmon with Peach and Avocado Salsa

A Gena Knox Original