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ingredients / Yields: 6-8 servings


  • ½ cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh tarragon, finely chopped
  • 1 green onion, minced, about 2 tablespoons


  • 5 ounces mixed greens
  • 2 peaches, sliced
  • 1 avocado, peeled and sliced into ½” slices
  • 1 bunch radishes, thinly sliced

FIRST Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.

LAST Arrange greens on a large platter, top with peaches, avocado, and radishes and gently toss. Drizzle with dressing or serve on side.

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3 years ago 0 0 2445

Peach and Avocado Salad with Creamy Tarragon Dressing

A Gena Knox Original