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ingredients / Yields: 6-8 servings

Filling:

  • ¼ cup sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon allspice
  • 4 Georgia peaches, peeled and cut into ½-inch wedges
  • 2 cups fresh blackberries, room temperature

Crumble:

  • 2/3 cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 4 tablespoons butter, softened
  • 2/3 cup coarsely chopped pecans
preparation

FIRST Preheat oven to 375°F. Grease a 9-inch baking dish with butter or cooking spray and set aside. In a small bowl, combine sugar, cornstarch, and allspice. Combine peaches and berries in a large bowl and toss with sugar mixture. Spread evenly into baking dish and set aside.

NEXT In a medium bowl, combine flour, sugar, cinnamon, and 1/4 teaspoon salt. Using the back of a fork, incorporated butter into flour mixtures until it resembles small peas. Stir in pecans and spread mixture evenly over fruit.

LAST Bake for 45-50 minutes until fruit is bubbly and crust is golden brown. Serve with fresh whipped cream or vanilla ice cream if desired.

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5 months ago 0 0 969

Peach and Blackberry Pecan Crumble

A Gena Knox Original

A Gena Knox Original