Peach-Avocado Salsa
ingredients
  • 1 fresh Ga peach, pitted, peeled, and diced
  • 1 small avocado, pitted, peeled, and diced
  • 1/4 cup jicama, peeled and diced
  • 3 tablespoons diced red onion
  • 1/4 cup chopped fresh cilantro leaves
  • 3 tablespoons freshly-squeezed lime juice
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 teaspoons extra-virgin olive oil
preparation
  1. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves.
  2. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss.
  3. Refrigerate until ready to serve.

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*

3 years ago 0 0 1888

Peach-Avocado Salsa