Peach-Avocado Salsa
  • 1 fresh Ga peach, pitted, peeled, and diced
  • 1 small avocado, pitted, peeled, and diced
  • 1/4 cup jicama, peeled and diced
  • 3 tablespoons diced red onion
  • 1/4 cup chopped fresh cilantro leaves
  • 3 tablespoons freshly-squeezed lime juice
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 2 teaspoons extra-virgin olive oil
  1. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves.
  2. In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss.
  3. Refrigerate until ready to serve.

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3 years ago 0 0 1949

Peach-Avocado Salsa