ingredients / Yields: 4 cups
  • 4 cups frozen peaches, unpeeled
  • 1 cup non-fat Greek yogurt
  • 1½ -2 cups milk or almond milk
  • 1-2 tablespoons honey (depending on sweetness of peaches)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ground nutmeg to taste
  • ¼ cup crushed graham crackers
preparation

FIRST  Place peaches, yogurt, 1½ cups milk, honey, vanilla, cinnamon, and nutmeg in a blender and puree until smooth.  Add more milk, if necessary, to reach desired consistency.  Pour into 4 glasses and top with 1 tablespoon graham cracker crumbs to serve.

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3 years ago 2 0 1871

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