Preparation

To make marinade, in a small bowl, combine lime juice, honey, soy sauce and jalapeno pepper. Place chicken in a shallow container or zip-top plastic bag and cover with marinade. Marinate at least 2 hours in the refrigerator. Remove chicken from marinade, discard marinade. Preheat grill and cook chicken until done, (about 5 minutes on each side over medium hot coals). Let chicken stand for 5 minutes, then cut into thin strips. Meanwhile, toss salad greens in Vinaigrette and arrange on a large serving platter or on 4 individual serving plates. Top evenly with chicken, peach salsa and pecans. Yields 4 servings.

Grilled Chicken Salad with Peach Salsa

Prep Time: 20 min.
Level: Beginner
Rating: 

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Ingredients

  • 2  tablespoon  Lime juice
  • 2  tablespoon  Honey
  • 1  tablespoon  Soy sauce
  • 1  tablespoon  Seeded, finely minced jalapeno pepper
  • 1  lb  Boneless skinless chicken breast halves
  • 8  cup  Mixed fresh salad greens
  • 1/4  cup  Cilantro Peach Vinaigrette
  • 1-1/3  cup  Peach salsa
  • 3/4  cup  Chopped pecans, toasted

Peach Recipes

Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.

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