Salsa: 1 ½ cups diced fresh peaches 1 firm, but ripe avocado, diced 1/4 cup thinly sliced red onion 2 tablespoons chopped fresh cilantro ½ small jalapeño, minced juice of 1 lime, about 3 tablespoons Fish: 1 teaspoon cumin 1 teaspoon brown sugar 1 teaspoon ground coriander 2 teaspoons olive oil 1 ½ pounds fresh salmon, halibut, catfish, or your favorite fish Corn tortillas Avocado, peeled and sliced thin Lime wedges
FIRST Combine salsa ingredients in a medium bowl and refrigerate until ready to use. NEXT Prepare grill to medium-high heat. In a small bowl, combine cumin, sugar, and coriander. Brush fish with olive oil and sprinkle with spice mixture. Grill fish on oiled grill grates for 3-5 minutes per side until cooked to your liking. Char tortillas on grill about 10 seconds on each side. LAST Serve tacos with fresh salsa and desired toppings.
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