ingredients
/ Yields: Serves 4
Salsa:
- 2 cups peaches, peeled and chopped
- 1 cup English cucumber, chopped
- ½ cup red bell pepper, chopped
- 2 tablespoons lime juice
- ½ cup crumbled feta cheese
- 3 tablespoons chopped fresh mint
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
preparation
- FIRST In a medium bowl, combine peaches, cucumber, pepper, and lime juice and set aside.
- NEXT Preheat grill or grill pan to medium-high heat. With a sharp knife, slice chicken breasts horizontally to yield two cutlets. Sprinkle both sides of with pepper and drizzle with olive oil. Grill chicken for 3 minutes per side or until done.
- LAST Stir feta and mint into salsa, spoon over chicken, and serve.
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Lila Shower
8 years ago
What do I do with the 1 teaspoon of cumin and the 1 tsp brown sugar that is part of the chicken preparation? It does not say, please advise