ingredients
/ Yields: 4 cups
- 4 cups frozen peaches, unpeeled
- 1 cup non-fat Greek yogurt
- 1½ -2 cups milk or almond milk
- 1-2 tablespoons honey (depending on sweetness of peaches)
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ground nutmeg to taste
- ¼ cup crushed graham crackers
preparation
FIRST Place peaches, yogurt, 1½ cups milk, honey, vanilla, cinnamon, and nutmeg in a blender and puree until smooth. Add more milk, if necessary, to reach desired consistency. Pour into 4 glasses and top with 1 tablespoon graham cracker crumbs to serve.
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