ingredients
- 6 Georgia Peaches
- 1 1/2 cup Oatmeal
- 2 cup All-purpose flour
- 3/4 cup Brown sugar
- 3 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1 Egg
- 1/3 cup Vegetable oil
- 1/2 cup Milk
preparation
Slice 3 peaches (about 1 cup) and suree in blender. Coarsely chop remaining peaches and set aside. Combine peach puree with remaining ingredients and stir until well mixed. Fold in chopped peaches. Spoon into lined muffin tins. Bake at 350F for 30-35 minutes. Makes about 18 muffins.
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