10Best: Mimi Sheraton’s ‘Foods to Eat Before You Die’
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10Best: Mimi Sheraton’s ‘Foods to Eat Before You Die’

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Retired New York Times food critic Mimi Sheratonhas done a lot of eating in her 89 years. The James Beard Award-winning author spent the last decade compiling her favorite foods, dishes and dining experiences for a new book, 1,000 Foods to Eat Before You Die (Workman, $24.95). “They’re both plain

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Poached Georgia peaches with honey and mint syrup

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After spending most of this summer in France, I’m finally back—and glad to see that Georgia peaches are still in season. A fresh peach is one of the season’s sweetest snacks, but if you’re looking for dessert inspiration, here’s a satisfying recipe that comes together with little effort. Ingredients 4

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Caprese salad with peaches

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Perfectly ripe peaches are one of the joys of summer. The Georgia Peach Council has a website, gapeaches.org, with tons of good ideas for using fresh peaches, from roasted chicken with balsamic peaches to a cream cheese peach tart. This version of a caprese salad with peaches subbing for tomatoes is

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Creative Thinking: There’s just something about a peach

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MARK BALLARD — FOR THE TELEGRAPH About this time every year, summer begins to collect its belongings and reluctantly makes plans to leave. It is a transitional time of the year, with autumn around the corner waiting patiently to bring cooler weather and shorter days. I love to see the

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Savory

Savory ways to use summer’s perfect fruit

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BY DANIEL NEMANSt. Louis Post-Dispatch You bite into a ripe peach. A drop of delicious juice spills over your lips and traces a wet, sticky trail down your chin. Now that’s summer. Few experiences in this world are more mind-blowingly sensual than eating a ripe peach bursting with flavor. But

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GRILLED PEACH PIZZAS WITH PROSCIUTTO

Fresh peaches become savory delights

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Recipes for Fresh Peach Cake; Peach-and-Tomato Gazpacho with Cucumber Yogurt; Grilled Peach Pizzas with Prosciutto; and Fresh Georgia Peach Bourbon. By DANIEL NEMAN St. Louis Post-Dispatch (TNS) You bite into a ripe peach. A drop of delicious juice spills over your lips and traces a wet, sticky trail down your

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In season: Savory ways to use peaches, summer’s perfect fruit

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By Daniel Neman St. Louis Post-Dispatch You bite into a ripe peach. A drop of delicious juice spills over your lips and traces a wet, sticky trail down your chin. Now that’s summer. Few experiences in this world are more mind-blowingly sensual than eating a ripe peach bursting with flavor.

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Cooking with Crevolyn: Perfect time to taste some Georgia peaches

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By Crevolyn Wileycrevolyn.wiley@jandjfoods.com It’s that time again; time for fresh peaches to be picked from trees all across the South. I look forward to summer in Georgia and the arrival of the best fresh fruit. Of course, since Georgia is the Peach State, after all, we have a lot of

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Wohlford: That’s just peachy!

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TEDDI A. WOHLFORD — FOR THE TELEGRAPH Patience is a virtue, right? Don’t know about you, but my patience begins to wear thin long before peaches come in season. When are peaches in season? Now, and practically all summer long there is a variety of peach in season all over

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Peachy keen: These recipes take summer’s sweet delight to a level of genius

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By ABQnews Staff You bite into a ripe peach. A drop of delicious juice spills over your lips and traces a wet, sticky trail down your chin. Now that’s summer. Few experiences in this world are more mind-blowingly sensual than eating a ripe peach bursting with flavor. But that’s a

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