You are here: Home > Recipes > Appetizers

Peach and Avocado Salsa

3 years ago

3 years ago 4 0 2125

Cucumber Peach Salsa

3 years ago

3 years ago 1 0 2036

Chilled Peach Soup

3 years ago

3 years ago 12 0 12103

Peach-Avocado Salsa

Peach-Avocado Salsa

4 years ago

4 years ago 0 0 2290

In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside. Preheat grill on medium-high heat. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Grilled Peaches w/ Balsamic Drizzle & Blue Cheese

4 years ago

4 years ago 0 0 3584

Grilled Peach and Prosciutto Appetizers

4 years ago

4 years ago 1 0 3556

Baked Brie with Peaches and Almonds Recipe

4 years ago

4 years ago 0 0 5853