ingredients
/ Yields: 6-8 servings
Dressing:
- ½ cup plain yogurt
- 2 tablespoons light mayonnaise
- 2 tablespoons white balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh tarragon, finely chopped
- 1 green onion, minced, about 2 tablespoons
Salad:
- 5 ounces mixed greens
- 2 peaches, sliced
- 1 avocado, peeled and sliced into ½” slices
- 1 bunch radishes, thinly sliced
preparation
FIRST Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
LAST Arrange greens on a large platter, top with peaches, avocado, and radishes and gently toss. Drizzle with dressing or serve on side.
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