FIRST Combine dressing ingredients, season with salt and pepper, and refrigerate until ready to serve.
LAST Arrange greens on a large platter, top with peaches, avocado, and radishes and gently toss. Drizzle with dressing or serve on side.
Peach and Avocado Salad with Creamy Tarragon Dressing
A Gena Knox Original
YIELDS 6-8 servings
½ cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons white balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 tablespoons fresh tarragon, finely chopped
1 green onion, minced, about 2 tablespoons
5 ounces mixed greens
2 peaches, sliced
1 avocado, peeled and sliced into ½” slices
1 bunch radishes, thinly sliced
Peaches are a very dynamic fruit, able to be made into the sweetest of dishes as well as complement the most savory steaks.
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