ingredients
/ Yields: Serves 4
Salsa:
- 2 cups peeled and chopped peaches
- 1 avocado, diced
- ½ cup grape tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
Salmon:
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- ½ teaspoon kosher salt
- 1 ½ teaspoons olive oil
- 4 (6-8 ounce) salmon fillets
- Lime wedges for serving
preparation
- FIRST In a medium bowl, combine peaches, avocado, tomatoes, cilantro, and lime juice. Season with salt to taste and set aside.
- NEXT Preheat grill to medium-high heat. Combine chili powder, sugar, and salt and sprinkle evenly over salmon fillets and drizzle with olive oil. Grill, flesh side down, for 4 minutes or until salmon does not stick. Turn fillets over and grill for and additional 4 minutes or until slightly opaque in center.
- LAST Serve salmon with salsa and lime wedges.
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