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ingredients / Yields: Serves 4-6
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • ½ cup peach preserves
  • 2 tablespoons bourbon
  • 2 (1-pound) pork tenderloins, trimmed and silver skin removed
  • 5 peaches, unpeeled and cut into quarters
  1. FIRST  In a small bowl, combine paprika, cinnamon, and salt.  Rub tenderloins with olive oil and sprinkle with spice rub.
  2.  NEXT  Preheat grill to medium-high heat.  Grill pork, turning as needed, until lightly charred and meat thermometer inserted in thickest part registers 135°F, about 9 minutes.  During the last few minutes of grilling, brush pork with peach glaze to finish.
  3.  LAST  While pork is grilling, place peach quarters on grill for about 2 minute per side, until lightly charred.  Allow pork to rest 10 minutes before slicing.  Serve with grilled peaches.

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9 years ago 8 0 6910

Bourbon Glazed Pork Tenderloin with Grilled Peaches

A Gena Knox Original