You are here: Home > Recipes > Appetizers

Peach and Avocado Salsa

9 years ago

9 years ago 8 0 7176

Cucumber Peach Salsa

9 years ago

9 years ago 4 0 6104

Chilled Peach Soup

9 years ago

9 years ago 18 0 21958

Peach-Avocado Salsa

Peach-Avocado Salsa

10 years ago

10 years ago 0 0 4807

In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside. Preheat grill on medium-high heat. Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes. Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Grilled Peaches w/ Balsamic Drizzle & Blue Cheese

10 years ago

10 years ago 2 0 6668

Grilled Peach and Prosciutto Appetizers

10 years ago

10 years ago 2 0 7564

Baked Brie with Peaches and Almonds Recipe

10 years ago

10 years ago 0 0 10416