Georgia Caprese
  • 4 large Georgia Peaches– fresh, juicy
  • 4 tablespoon Extra Virgin Olive Oil
  • 1 1/2 tablespoon Balsamic Vinegar
  • 1 package Fresh mozzarella cheese packed in water
  • 16 leaves Basil sliced
  • salt and pepper to taste
  1. Slice peaches about one quarter inch thick and arrange on a plate.
  2. Slice thin discs of mozzarella cheese and place on each peach. Top with a sprig of basil.
  3. Mix olive oil and balsamic vinegar. Pour over peaches. Add salt and pepper to taste. Serve

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10 years ago 1 0 11048

Georgia Caprese