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Grilled Chicken Salad with Peach Salsa
ingredients / Yields: 4 servings
  • 2 tablespoon Lime juice
  • 2 tablespoon Honey
  • 1 tablespoon Soy sauce
  • 1 tablespoon Seeded, finely minced jalapeno pepper
  • 1 lb Boneless skinless chicken breast halves
  • 8 cup Mixed fresh salad greens
  • 1/4 cup Cilantro Peach Vinaigrette
  • 1-1/3 cup Peach salsa
  • 3/4 cup Chopped pecans, toasted
  1. To make marinade, in a small bowl, combine lime juice, honey, soy sauce and jalapeno pepper.
  2. Place chicken in a shallow container or zip-top plastic bag and cover with marinade.
  3. Marinate at least 2 hours in the refrigerator.
  4. Remove chicken from marinade, discard marinade.
  5. Preheat grill and cook chicken until done, (about 5 minutes on each side over medium hot coals).
  6. Let chicken stand for 5 minutes, then cut into thin strips.
  7. Meanwhile, toss salad greens in Vinaigrette and arrange on a large serving platter or on 4 individual serving plates.
  8. Top evenly with chicken, peach salsa and pecans.

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10 years ago 1 0 6026

Grilled Chicken Salad with Peach Salsa