Peach Pound Cake
  • 1 cup Butter plus
  • 2 tablespoon Butter
  • 2-1/4 cup Sugar, divided
  • 4 Eggs
  • 1 teaspoon Vanilla
  • 3 cup All-purpose flour, divided
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 cup Chopped, fresh Georgia peaches

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2-3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake 325F for 1 hour 10 minutes. Remove from pan and cool completely. Yields 16 servings.

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10 years ago 53 0 22364

Peach Pound Cake

Wonderful for the Holidays